Khao San Menu

Welcome to Khao San, Portland's vibrant Thai eatery located at 1435 NW Flanders St. This restaurant channels the lively spirit of Thailand, reminiscent of its namesake street known for its rich culinary scene. The menu features a diverse selection of dishes that tantalize the senses, such as the Crying Tiger, a chargrilled ribeye drizzled with smoky chili tamarind sauce, and the Gai Yaang, succulent chicken thighs marinated in coconut milk.

For an exciting twist, indulge in Chinese Broccoli with Crispy Pork Belly or the Spicy Crispy Chicken Basil for a flavorful kick. Don’t forget to conclude your meal with a delightful Mango Sticky Rice or Fried Banana with Ice Cream, perfect for those with a sweet tooth. Khao San’s commitment to fresh, high-quality ingredients and friendly service promises a memorable dining experience that will leave you craving more.

Sides

• Peanut Sauce

  US$3.00

• Sticky Rice

  Sweet sticky rice

  US$4.00

• Side Of Mix Steamed Veggies

  US$6.00

• Premium Brown Rice

  US$4.00

• Meat

  US$6.00

• Premium Jasmine Rice

  US$3.50

• Veggies

  US$4.00

Salad and Spice

• 20. Som Tum Thai

  Spicy. Gluten-Free. Vegan Available. Fish Sauce. Peanut. Soy Free. Green papaya salad with green beans, peanuts, tomatoes, carrots, and fresh lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 23. Yum Kor Mu Yaang

  Spicy. Gluten-Free. Fish Sauce. Char-grilled pork, shallots, green onions and roasted rice powder in spicy lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 22. Larb

  Spicy. Gluten-Free. Fish Sauce. Soy Free. Minced pork, shallots, green onions, roasted rice powder and mint leaves tossed in spicy lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 24. Yum Near

  Spicy. Gluten-Free. Fish Sauce. Soy Free. Beef char-grilled, fresh spring mix, tomatoes, cucumbers, carrot, onions, shallots, mint leaves, roasted rice powder and fresh chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 21. Som Tum Pu Pla La

  Spicy. Gluten-Free. Laotian version of papaya salad with fermented fish, pickled crab-strong and distinct flavor. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

Soup and Curry

• 31. Tom Yum Goong (Serve 2-3)

  Spicy. Gluten-Free. Gluten -Free. Tofu. Dairy. Mildly spicy and sour lemongrass soup with shrimp, galanga roots, kaffir lime leaves, oyster mushrooms, shallots, tomatoes, cilantro and evaporated milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$19.00

• 35. Jungle Curry Chicken

  Spicy. Gluten-Free. Tofu. Vegan Available. Home-made red curry paste with minced chicken, holy basil, Thai eggplants, bell peppers and green beans (no coconut milk). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 34. Pumpkin Curry Chicken

  Spicy. Gluten-Free. Tofu. Vegan Available. Soy Free. Homemade red curry paste with Thai pumpkin, coconut milk, bell peppers, and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 36. Khao Soi Chicken

  Spicy. Tofu. This typical Northern Thai influenced dish is served with egg noodles in a curry base with a touch coconut cream and chicken garnish with sliced shallots, lime, and pickled vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$19.00

• 33. Mussamun Curry Chicken

  Spicy. Gluten-Free. Tofu. Shell Fish. Peanut. Served with boneless chicken, sweet potatoes, onions and peanuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 32. Tom Kha Gai (Serve 2-3)

  Spicy. Gluten-Free. Tofu. Dairy. Mildly spicy and sour lemongrass coconut soup with chicken, mushroom, galanga roots, kaffir lime leaf's, onions, tomatoes, and cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$19.00

• 30. Tom Yum Gai (Serve 2-3)

  Spicy. Gluten -Free. Tofu. Vegan Available. Mildly spicy and sour lemongrass soup with chicken galanga roots, kaffir lime leaves, oyster mushrooms, shallots, tomatoes, and cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 37. Mussamun Curry Short Ribs With Roti

  Spicy. Peanut. Shell Fish. Served with Bone in short ribs, sweet potato, onions and peanut with roti *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$19.00

• Green CurryChicken

  Green Curry with Eggplant, Bamboo, Bell Peppers, and Basil

  US$17.00

Starters to Share

• 14. Coco Potato Fries

  Gluten-Free. Vegan Available. Peanuts. Soy Free. Sweet potato with rice flour batter, sesame, and coconut with dipping sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$13.00

• Fish Cakes

  Homemade fish paste, curry paste, green beans, basil

  US$14.00

• Potstickers With Pork

  Pork and Cabbage

  US$9.00

• 10. Fresh Summer Rolls (2)

  Gluten-Free. Vegan Available. Tofu. Peanut. Green leaf, bean sprouts, carrots, cucumbers, and tofu wrapped in rice pepper and mint. Served with Thai peanut sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$10.00

• 13. Hoy Joh (5)

  Gluten-Free. Pork, shrimp, crab meat and water chestnut wrapped in bean-curd skin then fried to golden brown with home-made sweet and sour sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$15.00

Grill and Fried

• 42. Crying Tiger

  Spicy. Gluten-Free. Shell Fish. Char-grilled ribeye with smoked chili tamarind sauce served with salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$24.00

• 44. Gai Yaang

  Gluten-Free. Shell Fish. Grilled chicken thighs marinade with coconut milk, served with sticky rice and tamarind sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 43. Chicken Wings (5) Chicken

  Gluten-Free. Soy-Free. Shell Fish. Lightly battered in rice flour marinade with homemade curry paste and coconut milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$15.00

• 41. Kor Mu Yaang

  Gluten-Free. Shell Fish. Char-grilled pork with smoked chili and tamarind sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$16.00

• 40. Ping (4)

  Gluten-Free. Dairy. Shell Fish. Char-grilled marinated pork and/ or chicken skewer, marinated in evaporated milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$16.00

Wok Fried and Seafood

• 51. Chinese Broccoli With Crispy Pork Belly

  Gluten-Free. Vegan Available. Pork belly stir fried with Chinese broccoli and garlic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 54. Spicy Crispy Chicken Basil

  Spicy. Gluten-Free. Fish Sauce. Tofu. Lightly battered in rice flour and deep fried then stir fried in our special sauce, bell peppers and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 52. Pad Prik Pow Crispy Chicken

  Spicy. Gluten - Free. Fish Sauce. Tofu. Peanuts. Shell Fish. Crispy chicken stir fried with shallots, bell pepper, carrots, green onions, and roasted peanuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 53. Pad Char Pla

  Spicy. Gluten-Free. Dairy. Thai catfish lightly battered in rice flour and deep fried with fresh chili wild ginger, green beans, Thai eggplants, holy basil, and evaporated milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 56. Pad Pak

  Gluten-Free. Tofu. Vegan Available. Shellfish. Stir fried green bean, carrot, mushroom, Chinese broccoli, and garlic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 55. Spicy Eggplant With Beef

  Spicy. Gluten-Free. Tofu. Vegan Available. Shell Fish. Stir-fried eggplant, beef, garlic, chili and basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 50. Spicy Green Bean With Crispy Pork Belly

  Spicy. Gluten-Free. Tofu. Fish Sauce. Vegan Available. Pork belly stir fried with home-made red curry paste with bell peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

Drinks

• Thai Ice Coffee

  Thai tea serve with ice and milk. please request to have coconut milk instead if desired

  US$4.50

• Thai Ice Tea

  US$4.50

• Fresh Strawberry Lemonade

  US$4.50

• Soda

  Please specify if: coke diet coke lemonade ginger ale orange fanta or sprite

  US$4.50

• M150

  Thai energy drink.

  US$4.50

• Thai-Ger Woods

  Arnold Palmer.

  US$4.50

Rice and Noodles

• 63. Khao San Holy Basil Chicken

  Spicy. Gluten-Free. Tofu. Vegan Available. Stir fried minced chicken with garlic chili, fresh holy basil and fried egg served over premium jasmine rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 60. Pad Thai Street Style With Shrimp

  Gluten-Free. Tofu. Vegan Available. Shell Fsh. Peanuts. Stir fried rice noodles with shrimp, dried shrimp, bean sprouts, peanuts, egg and chives in tamarind palm sugar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$18.00

• 61. Pad See Eew With Chicken

  Gluten-Free. Tofu. Vegan Available. Stir-fried chicken with wide rice noodles, egg, and Chinese broccoli *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 62. Pad Kee Mao With Beef

  Spicy. Gluten-Free. Tofu. Vegan Available. Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 64. Khao Pad Puu

  Gluten-Free. Tofu. Vegan Available. Blue crab meat fried rice with egg, shallots, garlic, tomatoes and Chinese broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$19.00

House Menu

• 2. Bamboo Chicken

  Spicy. Stir-fried chicken with egg, garlic, bamboo, bell peppers, and basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 1. Spicy Eggplant With Beef

  Spicy. Gluten-Free. Tofu. Vegan Available. Shell Fish. Stir-fried eggplant beef, garlic, chili and basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 3. Pork And Rice

  Gluten-Free. Fried marinated pork with garlic, served with jasmine rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 6. Garlic Chicken

  Gluten-Free. Tofu. Vegan Available. Stir fried chicken in garlic sauce with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 4. Pad Prik Pow Crispy Chicken With Rice

  Spicy. Gluten-Free. Tofu. Shell Fish. Peanut. Crispy chicken stir fried with shallots, bell peppers, carrots, green onions, roasted peanuts with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

• 5. Holy Basil Fried Rice With Beef

  Spicy. Gluten-Free. Tofu. Beef fried rice with chili, bell peppers, holy basil, and fried egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

  US$17.00

Dessert

• Mango Sticky Rice

  US$8.00

• Fried Banana With Ice Cream

  Peanut. Dairy. Peanut on top.

  US$8.00